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The hand-mill has two discodial carved stones, which can be coneccted with a steel rod in the center. Between the two millstones you put the grain. The upper stone now can be rotated by the wooden hand-grip and the mill now grinds the grain into flour. As the stones also have a certain grit, the flour should not used for food preparation. It is a historical prop, anyway a great gear to show the ancient and medieval way of grinding.
- Diameter: approx. 30 cm (12")
- Thickness of the stones: approx. 5 cm (2")
- Weight: approx. 15 kg (33 lb)
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